29 May, 2011

What you should eat in Japan?

It looks like some children are already getting the health problem as I expected. Here is one example. Some researchers are saying that 10% of the 1st generation Chernobyl children got genetic damage; "In
der ersten Generation findet man nur zehn Prozent der insgesamt zu erwartenden
genetischen Schäden." (Gesundheitliche Folgen von Tschernobyl p.10). And Fukushima surely got higher risk because the contamination level is higher than Chernobyl and the estimation should be done with much worse case. The incident is not yet finished and the contamination will remain probably till the next year. It is not my job to worry about what will happen in Japan. But I don't like to see everything fail by the hand of fools in the politics and academics, the bribery pigs and the intelligence. Look at what already happened. Elderlies abandoned in the hospitals and retirement centers died from the starvation. The part-time workers have been tricked and was forced to work in Fukushima nuke plant. I'm doing something to help the people who are really suffering.

If you cannot leave from Japan, there are few ways to change your life style to stay safe. Here are tips.

  • Buy foods that are not cultivated from Japan. Banana and Kiwi are definitely from abroad. Banana is often considered as a main food in some cultures, so it is a good alternative of rice and breads.
  • Eat European cheese. Some cheese are not so expensive by the sliced packs. They must be from European countries and the origin is labeled for the safety. Cheese are good alternative of the milk for calcium intake.
  • Foreign wines and liquors are also safe for drinking with no radio actives from Fukushima plant.
  • Foreign snacks are also good for keeping calorie.

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